Introduction Delve into the mystery: Why does dried fruit pack more calories than fresh? Join our journey to unveil the science behind it! 🍇🔍

Water Content Fresh fruits, brimming with water, offer a juicy taste. Drying them removes water, leaving concentrated sugars and nutrients.

Calorie Density Drying fruit boosts calorie density, so smaller portions pack more calories than fresh fruit.

Sugar Concentration Evaporation in drying ups sugar in fruit, making it sweeter & calorific due to concentrated sugars.

 Nutrient Retention Drying fruit preserves nutrients like fiber & vitamins, but their concentration per gram increases, contributing to higher calorie content

Portion Size Perception Unnoticed, consuming more dried fruit can hike calorie intake, leading to overconsumption & weight gain if overlooked.

Culinary Uses Fresh or dried fruits, despite calorie differences, offer versatile culinary uses. Enjoy on own, add to recipes, or use as sweeteners for balanced diet.

Conclusion the higher calorie content of dried fruit compared to fresh fruit can be attributed to the removal of water, resulting in a more concentrated source of natural sugars and nutrients.